Look what’s happening across my social networks..
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Monday, August 2nd, 2021 at 6:48pm
@ChilliFowler I thought it was a bit sharp, but harvested too early. When you pick them deep orange they are really fruity and juicy, with a nice tang at the end to balance them out. Liking the antho-sungold, how’s it that taste? Hopefully doesn’t split as much
@ChilliFowler I thought it was a bit sharp, but harvested too early. When you pick them deep orange they are really fruity and juicy, with a nice tang at the end to balance them out. Liking the antho-sungold, how’s it that taste? Hopefully doesn’t split as much
Monday, August 2nd, 2021 at 4:11pm
Meet ‘Merrygold’, the first early and late blight resistant orange tomato, perfect to grow outside!
Fruity and juicy when fully ripe, or a little more tangy earlier
It’s cropped well and is delicious added to a tomato salad, plus it adds a burst of sunshine orange amongst the red https://t.co/8iDudoAOLC
Meet ‘Merrygold’, the first early and late blight resistant orange tomato, perfect to grow outside!
Fruity and juicy when fully ripe, or a little more tangy earlier
It’s cropped well and is delicious added to a tomato salad, plus it adds a burst of sunshine orange amongst the red https://t.co/8iDudoAOLC
Sunday, August 1st, 2021 at 1:12pm
I’ve got a way to go, and the colander doesn’t seem to be getting any fuller….tasty though 😏
Had a great, relaxing sunday, bought some new walking boots (thanks @OutsideShop ), made jam, now I need to pod these bad boys for dinner tonight 🤣 https://t.co/1W21U2Vsr0
I’ve got a way to go, and the colander doesn’t seem to be getting any fuller….tasty though 😏
Had a great, relaxing sunday, bought some new walking boots (thanks @OutsideShop ), made jam, now I need to pod these bad boys for dinner tonight 🤣 https://t.co/1W21U2Vsr0
Sunday, August 1st, 2021 at 11:47am
After taking this photo of what’s going in the jam, I’ve already changed it! I’ve decided for a more grown up taste, strawberry infused with balsamic and basil!
I’m hoping this should add a more savoury not to the sweetness and keep your eyes peeled for the recipe https://t.co/QW0DrH7bK7
After taking this photo of what’s going in the jam, I’ve already changed it! I’ve decided for a more grown up taste, strawberry infused with balsamic and basil!
I’m hoping this should add a more savoury not to the sweetness and keep your eyes peeled for the recipe https://t.co/QW0DrH7bK7
Sunday, August 1st, 2021 at 11:46am
@ambler_julia It’s a long stemmed cut flower variety I’m trialing 👍🏻
@ambler_julia It’s a long stemmed cut flower variety I’m trialing 👍🏻
