Monday, January 25th, 2021 at 1:33pm
@nigelwickenden Yes, really good but not as sweet as some modern ones
@nigelwickenden Yes, really good but not as sweet as some modern ones
Monday, January 25th, 2021 at 11:49am
How cool are these ‘Atawallpa’s Fingerprint’ broad beans!
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I got the original seeds at a seed swap a few years ago and every time I harvest them I live to see the ‘fingerprint’ develop at the seed dries😜
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#gardenlockdownjobs #garden #beans #garden #kitchengarden https://t.co/1IpMnuGGwg
How cool are these ‘Atawallpa’s Fingerprint’ broad beans!
.
I got the original seeds at a seed swap a few years ago and every time I harvest them I live to see the ‘fingerprint’ develop at the seed dries😜
.
#gardenlockdownjobs #garden #beans #garden #kitchengarden https://t.co/1IpMnuGGwg
Monday, January 25th, 2021 at 5:54am
The globe artichokes have decided to produce now?!??! This little bud is frozen solid, while the other plants are just leaves.
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I’ll remove it to let the plant concentrate it’s energy on surviving this cold weather
,
#gardenlockdownjobs #garden #kitchengarden #veg #veggies https://t.co/KAElLaDWQE
The globe artichokes have decided to produce now?!??! This little bud is frozen solid, while the other plants are just leaves.
.
I’ll remove it to let the plant concentrate it’s energy on surviving this cold weather
,
#gardenlockdownjobs #garden #kitchengarden #veg #veggies https://t.co/KAElLaDWQE
Sunday, January 24th, 2021 at 3:13pm
Time to rest after 3 minutes each side, then 12 minutes in the oven, now time to rest and hopefully should be rare-medium rare 😜 https://t.co/QqNnnqNzDF
Time to rest after 3 minutes each side, then 12 minutes in the oven, now time to rest and hopefully should be rare-medium rare 😜 https://t.co/QqNnnqNzDF
Sunday, January 24th, 2021 at 1:32pm
@EileenF04929494 Marmalade cake with some mascarpone on top mmmm
@EileenF04929494 Marmalade cake with some mascarpone on top mmmm
Sunday, January 24th, 2021 at 12:58pm
Please note, this post is not vegan friendly......
Today’s dinner will be a Côte de boeuf steak with gravy made with consommé, home grown veggies and duck fat roasties. Now I just need the wine open😜
And yes, the steak is on a dinner plate😵 https://t.co/bBiBtFwHqj
Please note, this post is not vegan friendly......
Today’s dinner will be a Côte de boeuf steak with gravy made with consommé, home grown veggies and duck fat roasties. Now I just need the wine open😜
And yes, the steak is on a dinner plate😵 https://t.co/bBiBtFwHqj