My Kitchen Garden
Helping you fill your plot with colour and your plate with flavour! Garden advice
My Kitchen Garden
Helping you get the most from your garden with Video Grow Guides and Garden Advice
Hello
Welcome to my Kitchen Garden
There really has never been a better time to Grow Your Own fruit & veg and I'm here to help you every step of the way with garden advice and Top Tips. From colourful carrots to tasty tomatoes, lets 'Grow to Eat'!
Grow to eat
NEW BOOK
NEW BOOK
NEW BOOK
I'm thrilled to reveal that my latest book will hit the shelves in 2024, perfectly timed for your the Gardening Season!
Packed with Practical Advice and Top Tips, this book will Help you to maximise your plot's potential, regardless of its size.
Additionally, I'll be highlighting a selection of my favourite varieties, giving you the opportunity to experiment with them in your own garden.
ABOUT ME
NEW BOOK
NEW BOOK
I'm Rob, a passionate vegetable gardener and writer based near Sheffield, UK.
I write for several National Gardening Magazines giving garden advice and you may also have seen me on your TV or heard me on your radio!
I love to grow my own fruit & veg, turning them into something tasty in the kitchen. You'll find out what I get up to every da
I'm Rob, a passionate vegetable gardener and writer based near Sheffield, UK.
I write for several National Gardening Magazines giving garden advice and you may also have seen me on your TV or heard me on your radio!
I love to grow my own fruit & veg, turning them into something tasty in the kitchen. You'll find out what I get up to every day on Instagram, from sowing and planting to pickling and preserving.
WHERE IT STARTED
EAT WHAT YOU GROW
EAT WHAT YOU GROW
I started off gardening with my grandad in his vegetable garden, chasing butterflies and playing with frogs.
I was amazed that something as small and dull as a simple seed could transform and grow into something as colourful and tasty as the veggies we grow today.
EAT WHAT YOU GROW
EAT WHAT YOU GROW
EAT WHAT YOU GROW
I've always believed you should eat what you grow; pickling, storing and preserving along the way.
With that in mind chef Phil Vickery from TV's "This Morning" came to visit, I gave him a lesson on pickling while he prepared a couple of dishes from my Home-Grown veggies.
